What's on
Every year Kitchen W8 has a line-up of exceptional special events. These range from intimate supper clubs, to special menus celebrating game and luxury ingredients including lobster and truffle. You can also look forward to one-off events featuring guest chefs from restaurants we admire. You can see forthcoming events below. Why not sign up to our mailing list to get priority booking access?
lobster menu
July 7-20, 2025
A CELEBRATION OF NATIVE LOBSTER
July is when our native lobsters are at their plumpest, sweetest, and best. They are also at their most plentiful, meaning prices are lower, and the sheer luxury of lobster becomes much more affordable.
For two weeks this July, you will be able to enjoy some of Mark’s very best lobster dishes. Who wouldn’t want to try his decadent Lobster Cocktail with Black Truffle Cream or a stunning Lobster Ravioli with Sicilian Lemon? You could also opt for a beautifully delicate Salad of Poached Lobster with Charantais Melon, or the big daddy of all lobster dishes – a fabulous Grilled Lobster Tail.
You can see all the dishes in their full glory in the menu below. We can’t wait to share them with you.
Incredible value: Our Seasonal Summer Lunch Menu
LUNCH MONDAY TO SATURDAY, UNTIL SEPTEMBER 13TH
Sometimes it seems that everyone you know is on holiday while you are busy holding the fort at home. However, there are compensations for staying in London – emptier roads, wonderful pub gardens and – the best compensation of all – the Kitchen W8 Seasonal Summer menu which offers the most extraordinary value. For just £25 you can enjoy a three course meal featuring produce that’s perfect just now, and what’s more, it is cooked with Mark Kempson’s legendary inventiveness and precision. The menu changes frequently but do check out the sample menu below for an idea of what you can enjoy.
It’s available at lunch only until September 13th, and is the perfect summer-in-the-city treat.
THE WILD AND BRITISH DINNER
DINNER, THURSDAY OCTOBER 9TH
Every year the Game & Wildlife Conservation Trust holds a very special dinner to celebrate ‘Wild Food’, and this year they have chosen to hold it at Kitchen W8. This event is usually held for the Trust’s members only, but because they know our guests are very partial to delicious game dishes, they are happy for us to extend an invitation to Kitchen W8’s guests too.
Mark Kempson’s menu will be a game lover’s dream and his inventiveness and delicacy of touch will be very much on show. Each game meat has been paired with complementary flavours, from earthy elements like celeriac, wild mushrooms and truffle to summer-warmed autumnal fruits including damsons and hedgerow berries.
The evening, which starts with Champagne on arrival and ends with a delicious gIass of Taylor’s port, is a perfect way to either get excited about game you love or to try game meats that might be new to you. There will also be a brief talk about by a game expert. Tickets, which are £200 per person, can be bought direct from the Game & Wildlife Conservation Trust.
