Mother’s Day is always one of Kitchen W8’s busiest Sunday lunches, and we extend our opening hours to make room for everyone who wants to celebrate.

Mark Kempson has taken particular care with this year’s menu, weaving in the best of the new season – Wye Valley asparagus, wild garlic, purple sprouting broccoli, Yorkshire rhubarb and blood orange – with touches of luxury like Perigord truffle cauliflower cheese.

It’s a menu designed to spoil mothers properly – so if you’re after a particular time, now is very much the moment to reserve your table.

A TASTING OF BELTED GALLOWAY BEEF

If you love a fantastic steak then our next supper club is just for you. Mark Kempson will be cooking with what he considers to be the very finest British beef.

The Belted Galloway is a traditional Scottish breed of beef cattle. They thrive in rough pastures where they feed solely on grass. The result is meat with exceptional marbling, rich flavour and tenderness. Their distinctive shaggy black-and-white coats keep them warm, yielding lean yet succulent meat without the excessive back fat of other breeds.

So what do you do with an ingredient this good? Well, Mark has come up with some wonderful dishes from a fantastic tartare, to a stuffed rib cap to steak two ways – an asian-style deckle steak and a glorious ribeye with morels and red wine.

It’s the perfect menu to savour with a great glass or red (or two!) and the excellent company of your dining companions around our communal table in the private dining room.

There are just fourteen places available for this celebration of beef, so early booking is very much recommended. Just click below to reserve your place.

Do join us for an evening celebrating the wonder of foraged and wild foods. There will be game in the form of Roe Deer and Wild Rabbit, river-fished Trout and Guinea Fowl. Then from hedgerows you will find Nettle Aioli and Wild Leek and Wild Garlic too and the first of the seasons delicate Elderflower.

We are running this event in collaboration with the Game and Wildlife Conservation Trust as part of their advocacy for the health and conservation benefits of wild food.This event is usually held for the Trust’s members only, but because they know our guests are very partial to delicious game and foraged dishes, they are happy for us to extend an invitation to Kitchen W8’s guests too

The evening starts with Champagne on arrival and ends with a delicious glass of Taylor’s port. Tickets, which are £250 per person, can be bought direct from the Game & Wildlife Conservation Trust. Just click the button below to enquire.