Kensington’s Michelin
starred neighbourhood
restaurant

Kensington’s Michelin starred neighbourhood restaurant

About us

Kitchen W8 is that rare thing – a genuinely relaxed and friendly Michelin star neighbourhood restaurant. Our chef since launch has been Mark Kempson whose exceptional cooking along with his team won us our first Michelin star in 2011, an accolade which we have retained each year since then.

When we launched Kitchen W8 in 2009 we intended it to be a home from home, something which we strive to achieve year after year. Along the way we have made many great friends and loyal customers. Our benchmark for success is to send you back out into the world feeling better than when you arrived.

Philip Howard & Rebecca Mascarenhas
Co-owners

Food & Drink

Food Style

Our style is modern English with a French soul. It is about integrity, simplicity and conviviality. Ingredients are centre-stage and we source them carefully from a short list of trusted suppliers. Menus change with the seasons to celebrate the arrival of new produce.

Neighbourhood Feel

As a neighbourhood restaurant getting our pricing right is key. We want our customers to use us regularly for both impromptu visits and special occasions alike.

Special Events

Throughout the year we produce one-off menus to celebrate special occasions, from Valentine’s Day to the arrival of autumn truffles.

Set Menu

Our set menu offers one of the very best deals available in London.
Lunch-Monday to Saturday £25.00 for 2 courses, £28.00 for 3 courses
Early Evening-Monday to Friday £26.50 for 2 courses, £29.50 for 3 courses    (6.00pm-7.00pm)

Tasting Menu

This six course tasting menu showcases seasonal produce with consummate skill. The menu costs £65.00 per person or £105.00 with wine flight.

Great wines & no corkage on Sunday nights

We have a carefully chosen list with great value wines and special occasion wines to pair with any dish. On Sunday nights we offer a ‘Bring Your Own’ wine policy without any corkage fee (with the exception of special event). We are very happy to do this throughout the week as well, for a small corkage fee of £25 per bottle, with a limit of one bottle per person maximum. Please just let us know when you book

Reservations

Reservations Policy

Online reservations are for a maximum of six guests. For larger tables please contact the restaurant directly. Please note that the largest party we can accommodate in the restaurant is 10 guests. To secure your booking we will need to take details of your credit card. Please be aware that we have a 24 hours cancellation policy, and if we are unable to rebook the table a charge of £50 per person will be made and donated to The Fulham Palace Gardens charity.
If you are unable to book at your preferred time, would like to change your reservation or have any other queries, please call us on +44 (0)20 79370120, or email us reservations@kitchenw8.com and we will be pleased to help.

Our People

Mark Kempson

Head Chef

Mark Kempson has been at the Helm of Kitchen W8 since the opening. His phenomenal skills, drive and passion for food add talent and strength to the team. His calm demeanour is inspirational in the kitchen and he shows a real understanding in providing food that people want to eat rather than just marvel at. Mark previously worked at The Square with Phil Howard and also The Vineyard at Stockcross with John Campbell.

David Chevalier

General Manager

David joined Kitchen W8 in February 2010, shortly after we opened. Under his guidance, the restaurant has gone from strength to strength, gaining a Michelin Star in 2011. His firm commitment to friendly informal service underpins the whole ethos of the restaurant. You will always be assured of a warm welcome when dining with us. David has put together a user – friendly wine list mixing some interesting quirky wines with some more established and familiar names.

Phil Howard

Co-owner

Philip Howard has always been a “chef’s chef”, quietly notching up years of service and influencing the industry immeasurably. Formerly Head Chef and co-owner of The Square for twenty five years, Phil is now chef and co-owner with Rebecca Mascarenhas of Elystan Street in Chelsea. Known for his delicacy of touch and his emphasis on seasonality and flavour Phil held two Michelin stars for 17 years of his tenure at The Square. He has spent much of his career nurturing chefs and enjoys showcasing his protégés. He remains a partner in four restaurants; Kitchen W8, Sonny’s Kitchen, Elystan Street and The Ledbury.

Rebecca Mascarenhas

Co-owner

In 1986, she opened the definitive neighbourhood restaurant and proved that it was possible to have delicious food locally. Sonny’s Kitchen, in Barnes was a pioneer, and the restaurant is full of residents who are delighted that they do not have to trek into the West End for a good night out. Thirty years later it continues to be a success. Continuing her passion for high quality neighbourhood establishments, Rebecca also owns Bibo in Putney.

Accolades

We have held one Michelin star since 2011.

The Michelin Guide says:
“Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.”

Kitchen W8 is in the Bookatable Top 50 London Restaurant List

Bookatable says:
“Stunning presentation of British Seasonal Food”

Reviews

Kitchen W8’s set menu is one of London’s best restaurant deals, proving that Michelin-starred food doesn’t have to be out of reach.

Great British Chefs

“Nuanced” and “very fine” cuisine is “excellently served”.

Hardens

Cooking of the first order. Top-rate ingredients are the bedrock of the operation, and the seasonally-changing menus are a roll call of sharp contemporary culinary ideas.

The AA Restaurant Guide

An “outstanding neighbourhood restaurant”.

Squaremeal

Fine dining that is honest, delicious and lacks pretentiousness. Just perfect!

Trip Advisor

The set lunch and dinner menus are one of the better-value ways to enjoy Michelin-starred cuisine in London.

Time Out

Buy Vouchers

If you would like to treat someone to a meal out at Kitchen W8 as a special gift you can purchase our gift vouchers online or in the restaurant. The vouchers are valid for 18 months from the day of purchase.  If you want the voucher to be sent directly to the recipient you can fill in their email address during the purchase process. If you want to download the voucher yourself so that you can email it or print it out just leave the email details of the recipient blank. To download the voucher just click on the unique voucher code on the receipt that will be emailed to you after your purchase has been completed.
All the voucher recipient needs to do is bring the voucher with them on the day, having already mentioned that they will be paying or part paying by voucher at the time of booking (you can add a note in the guest notes section if booking online).

HOW TO BUY

Add to Basket

To purchase your voucher please hover your mouse over your preferred option. Click to open it. Add the recipient’s name and click on the Add to Basket icon.

Pay by PayPal

If you have a PayPal account you can just log in and pay.

Or Pay by Card

If you would prefer to pay by credit or debit card simply choose Paypal then opt for the Checkout as Guest option.

Download Your Voucher

You can download your voucher from the confirmation page or your confirmation email. Just print it and send it to the recipient or email it as a pdf. Each voucher has a unique code.

TERMS & CONDITIONS

This voucher can only be exchanged in return for full or part payment for a meal at Kitchen W8 restaurant. It is not refundable and cannot be exchanged for cash. All vouchers are valid for 18 months from the date of sale. Vouchers not used within this time will be forfeited with no entitlement to refund or exchange. All vouchers must be booked in advance. Vouchers must be presented by the bearer on arrival at the restaurant and should be mentioned when booking. Risk will pass to the customer on booking and title pass upon recipt of payment in full. Where vouchers are dispatched by email risk will pass to the customer when the email is sent and title will pass upon receipt of payment in full.

Contact & Info

You will find us just off High Street Kensington and close to Holland Park and the Design Museum

Kitchen W8
11-13 Abingdon Road
London W8 6AH
Reservations: 020 7937 0120

Lunch
12.30-2.30pm Monday – Saturday
12.30-3pm Sunday

Dinner
6.00-9.30pm Monday – Thursday
6.00-10pm Friday- Saturday
6.30-9.30pm Sunday

Nearest Tube:
High Street Kensington
Earls Court

Bus routes:
No. 9, 10, 27, 328, C1

Parking
There is pay and display (2 hour max) on Abingdon Road, directly outside the restaurant as well as residents’ parking. There are also car parks nearby.

For general enquiries email reservations@kitchenw8.com
For press enquiries email david@kitchenw8.com

Kitchen W8

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