Christmas at kitchen w8
Book nowperfect christmas menus
Mark Kempson’s cooking style is perfect for Christmas. His love of traditional British ingredients shines through and of course his technique is exemplary. However, what makes the cooking stand out is a modern approach to classic dishes and an impeccable ability to bring ingredients together, such that each dish is more than just a sum of its parts. We offer a variety of Christmas menus, just read on to find out more and be tempted.
christmas set menu
three courses £49.50
Throughout December our lunchtime and early evening set menu becomes a Christmas menu. It’s a perfect treat for friends and family and indeed for work colleagues. It’s also exceptional value, making a Michelin-starred Christmas lunch a brilliant way to bring people together at Christmas and say thank you.
Our Christmas set menu is available at lunch from Monday to Saturday and in the early evening (bookings before 6.30pm) from Monday to Friday.
SET LUNCH & EARLY EVENING MENU
Available from December 2nd at lunch from Monday to Saturday and in the early evening (bookings before 6.30pm) from Monday to Friday.
Porthilly Oyster, Iced Fennel, Smoked Roe and Dill £6 Each
***
Warm Salad of Yorkshire Partridge, Sprout Tops, Chestnut Cream and Parsnip
Brown Butter and Sage Roasted Delica Squash, Stracciatella, Toasted Pumpkin Seeds and Chilli
Beetroot Cured Chalk Stream Trout, Leafy Clementine, Spiced Fennel and Tardivo
***
Roast Haunch and Ragu of Venison, BBQ Beetroots, Black Cabbage and Glazed Quince
Lightly Smoked Jerusalem Artichoke Risotto, Hazelnuts and Pickled Trompettes and Perigord Truffle
Crusted Fillet of Cornish Haddock, Roast Autumn Roots, Black Pepper Emulsion and Chestnuts
Périgord Truffle Mash (for the table) £10
***
Warm Mincemeat and Marcona Almond Croustade, Brown Butter and Orange Ice Cream
Valrhona Chocolate Aero Cake, Madagascan Vanilla and Citrus Cream
Beauvale Cheese, Pickled Walnut, Fruit and Nut Baguette
add 2 cheeses £8.00
3 courses £49.50
3 courses with Sommelier’s Wine Selection (2 Glasses) £70
december à la carte
PRIVATE DINING
Our beautifully decorated private dining room is perfect for intimate gatherings and can seat 14 people around a communal table. Whatever your occasion we will work with you to make sure both the food and wine choices are perfect. In December we offer a special festive private dining menu full of luxurious touches.
private dining Christmas menu
Scorched Cornish Mackerel, Smoked Eel, Golden Beets,
Sweet Mustard and Oyster Leaf
Raviolo of Pigeon, BBQ Beetroot, Pickled Pear,
Sweet and Sour Shallots and Red Wine
Puglia Burrata, Cime Di Rapa, Chervil Root, Hazelnut,
Citrus and Brown Butter Dressing
***
Roast Wild Duck, Smoked Potato, Braised Red Cabbage,
Glazed New Season’s Quince
Fillet of Cornish Cod, Glazed Delica Pumpkin,
Winter Chanterelles and Walnut Pesto
Lightly Smoked Carnaroli Risotto, Jerusalem Artichoke,
Trompettes and Perigord Truffle
***
Madagascan Vanilla Custard, Sherry Soaked Prunes,
Marcona Almonds
Valrhona Chocolate Pavé, Salted Caramel Ice Cream,
Peanut Praline and Lime
British Cheese with Spiced Fruit Chutney
and Sourdough Crackers
private dining Christmas menu
Scorched Cornish Mackerel, Smoked Eel, Golden Beets,
Sweet Mustard and Oyster Leaf
Raviolo of Pigeon, BBQ Beetroot, Pickled Pear,
Sweet and Sour Shallots and Red Wine
Puglia Burrata, Cime Di Rapa, Chervil Root, Hazelnut,
Citrus and Brown Butter Dressing
***
Roast Wild Duck, Smoked Potato, Braised Red Cabbage,
Glazed New Season’s Quince
Fillet of Cornish Cod, Glazed Delica Pumpkin,
Winter Chanterelles and Walnut Pesto
Lightly Smoked Carnaroli Risotto, Jerusalem Artichoke,
Trompettes and Perigord Truffle
***
Madagascan Vanilla Custard, Sherry Soaked Prunes,
Marcona Almonds
Valrhona Chocolate Pavé, Salted Caramel Ice Cream,
Peanut Praline and Lime
British Cheese with Spiced Fruit Chutney
and Sourdough Crackers
