Christmas at kitchen w8
Book nowperfect christmas menus
Mark Kempson’s cooking style is perfect for Christmas. His love of traditional British ingredients shines through and of course his technique is exemplary. However, what makes the cooking stand out is a modern approach to classic dishes and an impeccable ability to bring ingredients together, such that each dish is more than just a sum of its parts. We offer a variety of Christmas menus, just read on to find out more and be tempted.
christmas set menu
three courses £49.50
In December our lunchtime and early evening set menu becomes a Christmas menu. It’s a perfect treat for friends and family and indeed for work colleagues. It’s also exceptional value, making a Michelin-starred Christmas lunch a brilliant way to bring people together at Christmas and say thank you.
Our Christmas set menu is available at lunch from Monday to Saturday and in the early evening (bookings before 6.30pm) from Monday to Friday. Avalible until Saturday 21st December
SET LUNCH & EARLY EVENING MENU
Available from December 1st at lunch from Monday to Saturday and in the early evening (bookings before 6.30pm) from Monday to Friday.
~SAMPLE MENU~
Crispy Porthilly Oyster, Cucumber Relish and Smoked Roe £6 Each
Scorched Cornish Mackerel ‘Escabeche’, Hot Honey,
Pickled Pumpkin and Clementine
Roast Chestnut and Cep Soup, Soused Mushroom,
Smoked Yolk and Caramelised Chestnut Scone
Wild Duck and Goose en Croute,
Mulled Pear and Tardivo
***
Pot Roast Partridge, Glazed Parsnip, Stuffed Potato
and Creamed Sprouts
Caramelised Onion and Thyme Tart, Variegated Kale,
Cauliflower Mushroom ‘Cacio e Pepe’
Slow Poached Chalkstream Trout, Dill Pickles, Crème Fraîche and Apple
Glazed BBQ Short Rib of Beef, Smoked Bone Marrow, Autumn Greens
and Black Pepper Emulsion (for 2, supplement £10pp)
Périgord Truffle Mash (for the table) £10
***
Prune and Armagnac Croustade,
Almond and Orange Ice Cream
Valrhona Chocolate Aero Cake, Madagascan Vanilla
and Citrus Cream
Beauvale Cheese, Pickled Walnut and Warm Treacle Loaf
Mini Mince Pies, Boozy Butter £4 Each
3 courses £49.50
3 courses with 2 Glasses of Wine £70
december à la carte
DECEMBER TASTING MENU
December Tasting Menu
~SAMPLE MENU~
Scorched Cornish Mackerel, Smoked Eel, Golden Beets,
Sweet Mustard and Oyster Leaf
***
Warm Salad of Autumn Roots, Soused Mushrooms,
Smoked Yolk and Chestnuts
***
Steamed Fillet of Cornish Brill, Mylor Prawns,
Monk’s Beard and Crème Fraîche
***
Peppered Loin of Venison, Creamed Cabbage,
Ancient Grains and New Season’s Quince
***
British Cheese, Spiced Fruit Chutney,
Date and Walnut Loaf
(£10 supplement)
***
Valrhona Chocolate Pave, Salt Caramel Ice Cream,
Peanut and Lime
£120pp , £185 with wine pairing
December Tasting Menu
~SAMPLE MENU~
Scorched Cornish Mackerel, Smoked Eel, Golden Beets,
Sweet Mustard and Oyster Leaf
***
Warm Salad of Autumn Roots, Soused Mushrooms,
Smoked Yolk and Chestnuts
***
Steamed Fillet of Cornish Brill, Mylor Prawns,
Monk’s Beard and Crème Fraîche
***
Peppered Loin of Venison, Creamed Cabbage,
Ancient Grains and New Season’s Quince
***
British Cheese, Spiced Fruit Chutney,
Date and Walnut Loaf
(£10 supplement)
***
Valrhona Chocolate Pave, Salt Caramel Ice Cream,
Peanut and Lime
£120pp , £185 with wine pairing
