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Kitchen W8 is that rare thing – a genuinely relaxed and friendly Michelin-starred neighbourhood restaurant. Our multi-award-winning chef, Mark Kempson, is renowned for the skill and precision he employs to produce intensely flavourful dishes of deceptive simplicity. His ingredient-led approach means that our menus always use the best of seasonal produce from farmers and fishermen we admire.
Chef’s Choice: private dining sample menu
About Mark Kempson
Mark Kempson’s cooking is defined by his love of ingredients, and in particular a passion for wild food. He is an exceptionally talented classical chef, and his commitment to pure deliciousness and seasonality over trends or gimmicks is the driving force behind the perfectly balanced dishes that you will find on the menu at Kitchen W8.
