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A lockdown recipe from Mark Kempson
Grilled English Asparagus, Soft Boiled Eggs, Bacon and Shallot Dressing The start of the English asparagus season is always a true delight on the calendar. Asparagus will be abundant in late April. This dish is perfect for a warm spring evening. We source our...
To my Kensington family
At this truly extraordinary time in life, it has offered me a time for reflection on what is important to me. An opportunity that rarely presents itself or one rarely finds the time to do. Over the past ten years there have been a few dominant things in my life,...
