| Wild trout rillette with watercress cream and minted jersey royals | £8.75 | |
| New season’s asparagus mousse with crushed egg, ewe’s cheese and soldiers | £9.00 | |
| Ravioli of smoked ham hock with spring cabbage and a veloute of peas | £8.50 | |
| Parfait of foie gras with sauternes jelly, apricot chutney and sourdough toast | £9.00 | |
| Poached rock oysters with cucumber, ginger and chives | £9.50 | |
| Salad nicoise with smoked anchovies | £8.75 | |
| Green salad, shallots and herbs with either vinaigrette or caesar cream | £7.00 | |
| Tartare of Ayrshire beef with pickled radish, truffle cream and deep-fried quail egg | £10.50 |
| Fricassee of spring vegetables, new season’s asparagus and herb gnocchi | £16.50 | |
| Fillet of sea bream, with mussel and bacon chowder | £17.50 | |
| Fillet of halibut with a risotto of peas and mousseron | £21.00 | |
| Roast organic salmon with crushed jersey royals, watercress and crayfish | £19.50 | |
| Fish of the day | £POA | |
| Caramelised hampshire pork belly with creamed potato, carrots and braised lettuce | £19.00 | |
| Spring chicken with new season’s asparagus, herb spatzle and wild garlic | £18.00 | |
| Roast rump of west country lamb with balsamic onions, peas and broad beans | £19.50 | |
| Aged Ayrshire ribeye steak with smoked red wine butter and chips | £22.00 |
| Purple sprouting broccoli, spring cabbage, buttered new potatoes | all at £3.50 | |
| Salted chocolate parfait with caramel jelly and honeycomb ice cream | all at £7.50 | |
| Sicilian lemon posset | ||
| Passion fruit tart with alphonso mango and lime ice cream | ||
| Warm raspberry financier with raspberry ripple ice cream | ||
| Eton mess | ||
| Peach sorbet | ||
| Cheese with apple and pear chutney, apricot and hazelnut bread | £9.00 |
