| Crispy Hen’s Egg with a Purée of Jerusalem Artichoke, Pink Fir Potatoes, Pata Negra Ham & Perigord Truffle | £12.95 | |
| Plate of Berkshire Venison with Pickled Walnut, Toasted Rye, Beetroot Apple and Pear (for two to share) |
£18.50 | |
| Velouté of Shetland Mussels with Smoked Anchovies on Toast and Herb Crusted Mussels | £9.00 | |
| Roast Winter Squash with Pickled Trompettes, Chestnuts, Aged Parmesan and Sage | £8.95 | |
| Thinly Sliced Smoked Eel with Grilled Cornish Mackerel, Sweet Mustard, Sauce Gribiche and Ice Lettuce | £10.75 | |
| Parfait of Foie Gras with Blood Orange, Sauternes, Rhubarb and Sourdough Toast | £10.50 | |
| Raviolo of Ox Tail with Caramelised Onions, Chestnut Mushrooms, Root Vegetables and Bone Marrow | £9.75 | |
| Roast Orkney Scallop with Clementine Purée, Crushed Pumpkin, Chestnuts and Pumpkin Seeds | £14.95 |
| Breast of Duck with Slow Cooked Leg, Purée of Spiced Bread, Rhubarb, Stem Ginger and Glazed Turnips | £23.00 | |
| Pot Roast Poussin with a Pie of The Leg, Truffle Creamed Potato, Crushed Jerusalem Artichokes and Roasting Juices | £19.75 | |
| Roast Rump of Veal with Caramelised Cauliflower, Hazelnut Spatzle, Salsify and Parmesan | £22.50 | |
| Rib of Aged Ayrshire Beef with Smoked Red Wine Butter, Field Mushrooms and Chips | £29.50 | |
| Whole Lemon Sole with Caper, Lemon and Parsley Butter | £19.50 | |
| Roast Icelandic Cod with a Fricassée of Smoked Gnocchi, Razor Clams, Chorizo and Chervil | £24.00 | |
| Fillet of Stone Bass with a Purée of Celeriac, Ragout of Lentils, Wild Mushrooms and Red Wine | £21.75 | |
| Risotto of White Onion and Thyme with Char Grilled Winter Leeks and a Cepe Vinaigrette | £18.00 |
| Prune and Armagnac Tart with Hazelnut Ice Cream, Praline and Maple Syrup | £8.00 | |
| Passion Fruit Posset with Lime Ice Cream, Pineapple and Star Anise Salad | £7.00 | |
| Lightly Poached Yorkshire Rhubarb with Rhubarb Jelly, Vanilla Ice Cream and Almond Biscuits | £8.00 | |
| Bitter Chocolate Mousse with Salt Caramel Ice Cream, Thyme Purée and Honeycomb | £7.75 | |
| Warm Muscovado Financiers with Roasted Apple, Medjool Dates, Coffee and Walnut Oil Dressing | £7.50 | |
| Blood Orange Sorbet | £5.95 | |
| Cheese with Winter Chutney, Hazelnut & Fruit Bread | £9.75 | |
© Kitchen W8 2010-2011
