Mark is also an advocate for cooking with wild food and the connection to nature that this brings. Ingredients from venison, to game birds, to chanterelles to hedgerow fruits often grace our menus depending on the season. Wild food requires no agricultural intervention and delivers fantastic purity of flavour, inspiring Mark to create exceptional and original dishes.
It is this passion for food and attention for detail, together with our polished and friendly front of house service, that had seen Kitchen W8 awarded one Michelin star for 15 successive years.
When we launched Kitchen W8 in 2009 our intention was for it to be a home from home, something which we strive to achieve year after year. Along the way, we have made many great friends and loyal customers who come for exceptional food and a very warm welcome.
Our benchmark for success is to send you back out into the world feeling better than when you arrived.
Mark, Allegra & the Kitchen W8 Team.