Cooking with the seasons is the cornerstone of his approach; it is never something we pay lip service to at Kitchen W8. Mark has cultivated enduring relationships with suppliers – from fishermen, to farmers to foragers – to ensure that the best produce arrives at his kitchen door at precisely the right time.
This means that his menus reflect the subtle changes in how we want to eat as the year unfolds and Mark is constantly inspired to create dishes that reflect his love both of the British countryside and of classic French techniques. In particular, he is renowned as a brilliant game chef and has won multiple awards, both for his exceptional skills in cooking game and for his promotion of the purity of flavour and the minimal intervention nature of British wild food.
The exceptional quality of Mark’s cooking has been recognised by the Michelin Guide which has awarded Kitchen W8 with a Michelin star every year since 2011. He is also the current holder of the Game Chef of the Year Award.
