What's on
Every year Kitchen W8 has a line-up of exceptional special events. These range from intimate supper clubs, to special menus celebrating game and luxury ingredients including lobster and truffle. You can also look forward to one-off events featuring guest chefs from restaurants we admire. You can see forthcoming events below. Why not sign up to our mailing list to get priority booking access?
A CELEBRATION OF NATIVE LOBSTER
JULY 1ST - JULY 14TH
July is when our native lobsters are at their plumpest, sweetest, and very best. They are also at their most plentiful, meaning prices are lower and the luxury of lobster becomes far more accessible.
For two weeks this July, you will be able to enjoy some of Mark’s finest lobster dishes which you can order individually or as part of a lobster tasting menu. You might dip your toe in the water with lobster croquettes, served with a spiced lobster aioli, or opt for the elegance of a lobster and Charentais melon salad. For something more indulgent, there is barbecued lobster, served with Espelette fries and a green salad. Or you can enjoy a full-on lobster feast with our tasting menu, paired with a glass or three of crisp white wines selected by our sommelier.
You can see all the dishes in their full glory by clicking the button below. We can’t wait to share them with you.