Valentine’s Dinner Menu 2017 

Puffed Five Spice Cracker, Salt Cured Duck Liver and Aged Balsamic

Warm Crispy Salt Cod, Amalfi Lemon and Toasted Nori

*****

Steamed Sea Kale, Salcombe Bay Crab, Florida Grapefruit and Monks Beard

*****

Gigha Halibut, Fregola Sarda and Seaweed Aioli

*****

Pyrenees Milk Fed Lamb, Winter Truffle and Calcot Onions

*****

Aerated White Chocolate, Passion Fruit and Lime

*****

Yorkshire Rhubarb, Blood Orange and Vanilla

£80.00 per person

A discretionary gratuity of 12.5 % will be added to the total bill.

Unfortunately our BYO offer won’t be available on Valentine’s night.