Valentine’s Dinner Menu 2017
Puffed Five Spice Cracker, Salt Cured Duck Liver and Aged Balsamic
Warm Crispy Salt Cod, Amalfi Lemon and Toasted Nori
Steamed Sea Kale, Salcombe Bay Crab, Florida Grapefruit and Monks Beard
Gigha Halibut, Fregola Sarda and Seaweed Aioli
Pyrenees Milk Fed Lamb, Winter Truffle and Calcot Onions
Aerated White Chocolate, Passion Fruit and Lime
Yorkshire Rhubarb, Blood Orange and Vanilla
£80.00 per person
A discretionary gratuity of 12.5 % will be added to the total bill.
Unfortunately our BYO offer won’t be available on Valentine’s night.