Sample Tasting Menu

Thinly Sliced Smoked Eel with Grilled Mackerel, Golden Beetroots and Sweet Mustard    

2015, Grüner Veltliner ‘Rosenberg’, Anton Bauer. Wagram, Austria

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New Season’s Portwood Asparagus, Berkswell, Hazelnut and Mangalitza Lardo    

2010, Maranoa Verdelho, David Traeger. Victoria, Australia

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Fillet of Brill, Courgette, Broad Beans, Artichoke, Spiced Almonds and Mint

2014, Chardonnay, Quartz Stone, Glen Carlou. Paarl, South Africa       

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Iberico Pork Loin, Espelette Pepper, Charred Lettuce, Corn and Hazelnuts

2014, Pinot Noir, Ma Maison, Leung Estate. Martinborough, New Zealand

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New Season’s Strawberries, Alphonso Mango, Lime, White Chocolate and Buttermilk

2013, Sauternes, Clos le Comte, Cuvée Emilie, France   

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Muscovado Financier, Salted Peanut Ice Cream, Bitter Chocolate and Banana

 

£65.00 per person

£105.00 per person with wines

To be taken by the entire table

A discretionary gratuity of 12.5 % will be added to the total bill.

Available for dinner only,

Also not available on New Years Eve or Valentines dinner