Sample Tasting Menu

Thinly Sliced Smoked Eel with Grilled Mackerel, Golden Beetroots and Sweet Mustard    

2015, Grüner Veltliner ‘Rosenberg’, Anton Bauer. Wagram, Austria


New Season’s Portwood Asparagus, Berkswell, Hazelnut and Mangalitza Lardo    

2010, Maranoa Verdelho, David Traeger. Victoria, Australia


Fillet of Brill, Courgette, Broad Beans, Artichoke, Spiced Almonds and Mint

2014, Chardonnay, Quartz Stone, Glen Carlou. Paarl, South Africa       


Iberico Pork Loin, Espelette Pepper, Charred Lettuce, Corn and Hazelnuts

2014, Pinot Noir, Ma Maison, Leung Estate. Martinborough, New Zealand


New Season’s Strawberries, Alphonso Mango, Lime, White Chocolate and Buttermilk

2013, Sauternes, Clos le Comte, Cuvée Emilie, France   


Muscovado Financier, Salted Peanut Ice Cream, Bitter Chocolate and Banana


£65.00 per person

£105.00 per person with wines

To be taken by the entire table

A discretionary gratuity of 12.5 % will be added to the total bill.

Available for dinner only,

Also not available on New Years Eve or Valentines dinner