Sample Tasting Menu

Thinly Sliced Smoked Eel with Grilled Mackerel, Golden Beetroots and Sweet Mustard    

2015, Grüner Veltliner ‘Rosenberg’, Anton Bauer. Wagram, Austria


Barbecue Glazed Quail with Yorkshire Rhubarb, Spiced Bread, Sunflower Seeds and Foie Gras

2015, Rioja, Aldonia, Spain


Roast Fillet of Brill, Lincolnshire Prawn, Winter Truffle, Agretti and Pot Roast Cauliflower

2010, Maranoa Verdelho, David Traeger. Victoria, Australia


Roast Rump of Veal, Bulgur Wheat, Charred Lettuce, Hazelnuts and Wild Leek

2014, Pinot Noir, Ma Maison, Leung Estate. Martinborough, New Zealand       


Chaource, Truffle Pesto, White Beetroot and Hazelnut Crackers

NV, White Porto, Caldas, Alves de Sousa. Portugal


Bitter Chocolate, Caramelised Orange, Vanilla and Pumpkin

2013, Sauternes, Clos le Comte, Cuvée Emilie, France

£65.00 per person

£105.00 per person with wines

To be taken by the entire table

A discretionary gratuity of 12.5 % will be added to the total bill.

Available for dinner only,

Also not available on New Years Eve or Valentines dinner