Sample Tasting Menu

Thinly Sliced Smoked Eel with Grilled Mackerel, Golden Beetroots and Sweet Mustard    

2015, Grüner Veltliner ‘Rosenberg’, Anton Bauer. Wagram, Austria

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Barbecue Glazed Quail with Yorkshire Rhubarb, Spiced Bread, Sunflower Seeds and Foie Gras

2015, Rioja, Aldonia, Spain

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Roast Fillet of Brill, Lincolnshire Prawn, Winter Truffle, Agretti and Pot Roast Cauliflower

2010, Maranoa Verdelho, David Traeger. Victoria, Australia

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55 Day Aged Middle White Pork, Spiced Carrot Jam, Cured Pineapple and Young Greens

2014, Pinot Noir, Ma Maison, Leung Estate. Martinborough, New Zealand       

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Chaource, Truffle Pesto, White Beetroot and Hazelnut Crackers

NV, White Porto, Caldas, Alves de Sousa. Portugal

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Bitter Chocolate, Caramelised Orange, Vanilla and Pumpkin

2013, Sauternes, Clos le Comte, Cuvée Emilie, France

£65.00 per person

£105.00 per person with wines

To be taken by the entire table

A discretionary gratuity of 12.5 % will be added to the total bill.

Available for dinner only,

Also not available on New Years Eve or Valentines dinner