Sample Sunday lunch

Charred Young Leek with Baked Celeriac, Pickled Pear and Bacon

Thinly Sliced Smoked Eel with Grilled Mackerel, Golden Beetroots and Sweet Mustard (£4.00 supplement) 

Raviolo of Suckling Pig, Sweet and Sour Glaze, Crushed Apple and Crackling           

Warm Delica Pumpkin, Black Trompette, Jerusalem Artichoke and Chestnut

Butterhead Lettuce with Mustard Dressing and Crispy Shallots


Roast Rib of Aged Ayrshire Beef with Yorkshire Pudding

Haunch of Venison, Roast Onion, Heritage Carrots, Sesame and Turnip Tops

Cornish Brill, Caramelised Cauliflower, Purple Kohlrabi, Apple and Hazelnut (£4.00 supplement)

Fillet of Cornish Pollock, St Austell Bay Mussels, Shiitake, Barley and Parsley

Parmesan Gnocchi, Organic Shiitake, Autumn Squash, Sunflower Seeds and Leek


Russet Apple and Medjool Date Crumble with Vanilla Ice Cream

Quince Sorbet with Warm Financier

Poached Pear, Gingerbread Ice Cream, Stem Ginger, Kumquat and White Chocolate

Glazed Chocolate Pavé, Salt Caramel, Peanut and Lime

Selection of Seasonal Cheese with Fruit Chutney and Hazelnut Bread (£3.00 Supplement)

£35.00 for three courses

Please speak to a member of staff before ordering, if you have any allergies or intolerances, and ask to see our allergen information. Our kitchen is not allergen free.

A discretionary gratuity of 12.5 % will be added to the total bill.

Please note a 2 course children’s menu is available for £15