Sample Sunday lunch

Raviolo of Oxtail, Melted Onions and Winter Roots

Salad of Jerusalem Artichoke, Crispy Chicken Skin and Wild Leek Pesto

Cured Orkney Scallop with Fennel, Apple, Porthilly Oyster and Dill (£5.00 supplement) 

Brown Crab and Charlotte Potato Emulsion, Puffed Eel Crackers and seaweed

Butterhead Lettuce with Mustard Dressing and Crispy Shallots


Roast Rib of Aged Ayrshire Beef with Yorkshire Pudding

Middle White Pork Shoulder, Smoked Onion Cream, Swiss Chard and Pickled Pear

Fillet of Brill with Lincolnshire Prawns, Winter Truffle Puree, Agretti and Cauliflower (£5.00 supplement)

Fillet of Cornish Hake, Winter Cauliflower, Cucumber, Horseradish and Dill

Pumpkin Gnocchi, Smoked Chestnut, Chanterelles, Black Cabbage, Pickled Walnut


Poached Yorkshire Rhubarb, Blood Orange and Vanilla Mousse

Pear and Apple Crumble with Brown Butter Ice Cream  

Warm Chocolate Pudding, Salt Caramel and Banana Ice Cream

Mango and Passion Fruit Sorbet with Warm Financier

Selection of Seasonal Cheese with Fruit Chutney and Hazelnut Bread (£3.00 Supplement)

£35.00 for three courses

Please speak to a member of staff before ordering, if you have any allergies or intolerances, and ask to see our allergen information. Our kitchen is not allergen free.

A discretionary gratuity of 12.5 % will be added to the total bill.

Please note a 2 course children’s menu is available for £15