Sample Sunday lunch

Cured Cornish Mackerel, Smoked Eel, Cucumber, Dill and Borage

New Season’s Portwood Asparagus, Berkswell, Hazelnut, Lardo (£4.00 supplement) 

Caramelised Chicken Wings, White Asparagus, Peas, Hazelnut, Parmesan

Crispy Hen’s Egg, Whipped Polenta, Shiitake, Wild Garlic Pesto

Butterhead Lettuce with Mustard Dressing and Crispy Shallots


Roast Rib of Aged Ayrshire Beef with Yorkshire Pudding

Wild Garlic Poached Chicken, Portwood Asparagus, Morels and Grelot (4.00 supplement)

Roast Fillet of Pollock Organic Shiitake, St Austell Bay Mussels, Jersey Royals

Gilt Head Sea Bream, Fregola Sarda, Squid and Monks Beard

Ricotta Gnocchi, White Asparagus, Charred Calcot and Morels


Yorkshire rhubarb and Blood Orange Fool

Yogurt Parfait, Blueberries, White Chocolate and Lemon

Chocolate Pavé, Banana, Salt Caramel, Peanut

Sicilian Lemon Sorbet, Warm Sugared Beignets

Selection of Seasonal Cheese with Fruit Chutney and Hazelnut Bread (£3.00 Supplement)


£35.00 for three courses

Please speak to a member of staff before ordering, if you have any allergies or intolerances, and ask to see our allergen information. Our kitchen is not allergen free.

A discretionary gratuity of 12.5 % will be added to the total bill.

Please note a 2 course children’s menu is available for £15