A la carte

New Season’s Portwood Asparagus, Berkswell, Hazelnut, Mangalitza Lardo 12.95
Cured Orkney Scallop with Fennel, Apple, Horseradish, Porthilly Oyster and Dill 16.95
Malt and Mustard Glazed Sweetbread, Chicken Wings, Celeriac Milk, Wild Leek and Shiitake 12.75
Salad of Veal with Charred White Asparagus, Spring Peas and Truffle Pesto 13.50
Thinly Sliced Smoked Eel with Grilled Mackerel, Golden Beetroots and Sweet Mustard13.00
Salad of Butterhead Lettuce with Mustard Dressing and Shallots8.95
Ricotta Gnocchi, White Asparagus, Charred Calcot and Wild Garlic Pesto and Morels23.75
Fillet of Brill, Courgette, Broad Beans, Artichoke, Spiced Almonds and Mint29.50
Cornish Cod, St Austell Bay Mussels, Jersey Royals, Seaweed, Cucumber27.50
Wild Garlic Poached Chicken, Portwood Asparagus, Morels and Grelots
Best End and Shoulder of Spring Lamb, New Season’s Peas, Nettle Pesto and Young Garlic28.50
Iberico Pork Loin, Espelette Pepper, Charred Lettuce, Corn and Hazelnuts27.75
New Season’s Strawberries, Alphonso Mango, Lime, White Chocolate and Buttermilk7.75
Vanilla Parfait, Spiced Cured Pineapple, Passion Fruit and Mango7.50
Poached Yorkshire Rhubarb, Rhubarb Ripple Ice Cream and Warm Yogurt Doughnuts7.95
Muscovado Financiers, Salted Peanut Ice Cream, Bitter Chocolate and Banana8.00
Sicilian Lemon Sorbet with Warm Sugared Beignets 6.75
Cheese with Apple & Pear Chutney, Hazelnut & Fruit Bread
Selection of 3 Cheeses9.95
Selection of 5 Cheeses14.95

Please speak to a member of staff before ordering, if you have any allergies or intolerances,

and ask to see our allergen information. Our kitchen is not allergen free.

A discretionary gratuity of 12.5 % will be added to the total bill.

A la carte menu is not available on Sunday lunch, New Years Eve dinner and Valentines dinner