Marina O'Loughlin, MetroIt's a long time since I've had such a blast of luxurious extravagance outside a temple to haute cuisine. Chef Mark Kempson has worked not only at The Square but also the equally haute-ambitious Vineyard at Stockcross and, boy, does it show. 'English style with a French soul,' is how they put it.
Square MealKitchen W8 finds itself in several award categories in the Square Meal 2010 guide - Best Newcomer, Best French and Best in Kensington
Fiona Beckett, Matching Food & WineWith two of London's leading restaurant personalities - Phil Howard of the Square and restaurateur Rebecca Mascarenhas - behind it you'd expect Kitchen W8 to be good but it delivers in spades.
At the moment this is one of London's great bargains, less hip than Hix but with even better food. Go while you can book and before they put up the prices.
Andy Hayler's Restaurant GuideThe whole team should be proud of what they have achieved, already reaching a standard that eludes the vast majority of London restaurants.
Michelle Court, vewlondon.co.ukIt's not hard to like a restaurant filled with customers exclaiming how nice their food is.
