| Escabeche of Cornish Mackerel with Char Grilled Potatoes and Horseradish | ||
| Salad of Baked Celeriac with Picked Pear and Walnut Cream | ||
| Terrine of Smoked Ham Hock with Piccalilli and Sourdough Toast | ||
| Lightly Smoked Organic Salmon Rillette with Cucumber and Crème Fraiche | ||
| Green Salad, Shallots and Herbs with either Vinaigrette or Caesar Cream |
| Roast Rib of Aged Ayrshire Beef with Yorkshire Pudding | ||
| Pot Roast Guinea Fowl with Herb Spatzle and New Season’s Mousserons | ||
| Fricassee of Spring Vegetables with Asparagus and Herb Gnocchi | ||
| Roast Fillet of Haddock with Pea Puree and Crushed Jersey Royals | ||
| Fillet of Pollock with Mussels and Bacon Chowder |
| Salt Chocolate Parfait with Vanilla Ice Cream | ||
| Passion fruit Tart with Lime Ice Cream | ||
| Eton Mess | ||
| Peach Sorbet | ||
| Cheese with Pear and Apple Chutney, Apricot and Hazelnut Bread (£3.00 supplement) | ||
Our Sunday Lunch menu changes every week. A children's menu priced £10-£15 is also available for Sunday Lunch
