| Tartare of Berkshire Venison with Endive Salad and Venison Pie | ||
| Risotto of Winter Squash with Chanterelles and Aged Parmesan | ||
| Potted Game Pâté with Beetroot and Onion Chutney, Sourdough Toast | ||
| Slow Poached Smoked Haddock with a Shetland Mussel Chowder | ||
| Salt Cod Brandade with Confit Egg Yolk and Parsley Croutes |
| Roast Rib of Ayrshire Beef with Yorkshire Pudding | ||
| Raviolo of Pheasant with Pearl Barley, Root Vegetables and Bacon | ||
| Fricassée of Autumn Vegetables with Parmesan Gnocchi and Parsley | ||
| Breaded Fillets of Plaice with Creamed Potato, Brown Shrimp and Caper Butter | ||
| Fillet of Sea Bream with a Purée of Celeriac, Ragout of Lentils and Red Wine |
| Bitter Chocolate Pudding with Hazelnut Ice Cream | ||
| Warm Vanilla Rice Pudding with Medjool Dates and Caramelised Apples | ||
| Passion Fruit Posset with Lime Ice Cream and Pineapple Salad | ||
| Blood Orange Sorbet | ||
| Colston Bassett Stilton with Winter Chutney and Fruit Bread |
Our Sunday Lunch menu changes every week. A children's menu priced £10-£15 is also available for Sunday Lunch. This sample menu was from Sunday 15th January.
£29.50 for three courses
A 12.5% discretionary service charge will be applied to your bill
© Kitchen W8 2010-2011
